Discovery Primea’s all-day dining outlet Restaurant Tapenade offers an authentic taste of the Mediterranean through a revamped menu presenting new and exciting signature dishes.
Watch my food experience here:
Named after the traditional Provençal condiment of puréed olives, capers, anchovies and olive oil, Tapenade celebrates the rich, bold, and summery flavors of the Mediterranean region – from the seaside fishing villages of the French coast, the terroir of the Italian countryside, the sunny isles of Greece, and the exotic landscapes of Turkey and Morocco.
Their enhanced salad room with lots food choices:
Ideal for lively group dining, the menu’s starter section features tapas, antipasti and mezze; best enjoyed with great company. True to its name, Mozzarella & Friends is the perfect pairing of mozzarella with basil pesto, black olive tapenade, romesco dip and fruit mostarda. Served tableside, Prosciutto & Company includes an assortment of cantaloupe melon, fresh mango, and asparagus; all of which complement slices of prosciutto perfectly.
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| Mozzarella & Friends |
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| Prosciutto & Company |
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| Prosciutto Slicing |
Taking inspiration from the Mediterranean isles and seaside flavors, Tapenade introduces seafood dishes cooked with flavorful ingredients. Sample Shrimps en Gambardina, Spanish-style tempura served with Guindilla aioli dip.
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| Shrimps en Gambardina |
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| Red Snapper Fillet |
Guests looking for pasta dishes are presented with new specialties brimming with familiar and comforting flavors, such as the Rigatoni al Sugo cooked with Italian guanciale, fennel sausage and smoked bacon with tomato sauce, and the Salmon Linguini with dill cream sauce and fresh spinach.
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| Rigatoni al Sugo |
Known to elevate the classic paella into comforting and nourishing delicacies, Tapenade introduces the Wagyu Beef & Mushroom Paella, a crowd favorite with generous servings of pan-fried rice topped with luscious strips of premium Wagyu beef. Another must-try creation is the Roast Chicken & Chorizo Paella cooked with green beans and rosemary.
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| Wagyu Beef & Mushroom Paella |
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| Roast Chicken & Chorizo Paella |
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| Almond and Caramel Bar |
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| Chocolate Tart |
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| Strawberry Crème Brûlée Cake |
Guests exploring the restaurant’s new menu are also invited to revisit the Salad Room, enhanced to make guests’ dining experiences healthier and more enjoyable. The spread features a fine selection of local and imported produce, charcuterie, cheeses, chilled seafood, composed salads, and playful sandwiches; available daily during lunch and dinner for PHP 988++ per person. Price is subject to taxes and service charge.
Located at the ground floor of Discovery Primea, Restaurant Tapenade is open from 6:00 a.m. to 10:30 a.m. for breakfast, 11:30 a.m. to 2:30 p.m. for lunch, and 6:30 p.m. to 10:30 p.m. for dinner. For inquiries and reservations, please call +63 2 7955 8888 or e-mail primea.restaurants@discovery.com.ph.
For more information on upcoming activities, please visit discoveryprimea.com or follow Discovery Primea on Facebook, Instagram, and Twitter.
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