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| Officers of Visum Ventures, Inc and Kelly Misa do the honors of officially opening Crown Street Kitchen by Chef Miko (L-R): Germin Espino - Chief Operations Officer, Visum Ventures, Inc., Kelly Misa, Influencer and Model, Jerome Evangelista - Franchise Partner of Crown Street Kitchen by Chef Miko, Miko Aspiras - Executive Chef and Partner, Visum Ventures,Inc., John Michael Hilton - CEO and President, Visum Ventures,Inc. and Andrew Neri- Chief Marketing Officer, Visum Ventures, Inc. |
They say breakfast is a big part of the day and should never be missed. Taking breakfast kick starts one’s metabolism and aids in burning calories throughout the day. It also helps in providing the energy needed to get things done and helps one stay focused.
Breakfast is also synonymous with comfort food, thoughts of home and sharing this meal with family never fails to evoke fond memories.
Visum Ventures, Inc., a fast-growing restaurant group, recently introduced Crown Street Kitchen by Chef Miko to the Philippine market. While the country is not new to the all-day breakfast concept, Crown Street Kitchen by Chef Miko is the first of its kind as it showcases the art of Australian breakfast, with a menu curated by renowned Chef Miko Aspiras. The restaurant is located at Molito Lifestyle Center in Alabang.
Crown Street Kitchen is a famous street in Sydney, Australia, known for its café culture. Crown Street Kitchen by Chef Miko gives you a taste of Sydney’s café culture, where the tastiest and healthiest all-day Australian breakfast food is served.
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| Roast Beef Short Ribs |
One can choose to enjoy delicious Aussie fare ranging from Classic Benny (Hollandaise, Steaky Bacon, Poached Egg, Spinach and Brioche Bun), Meat Pie (Tender Beef, Mushroom Dip, Cracked Pepper Gravy, Mashed Potato and Green Peas), Ricotta Spinach Spanakopita (Greek Savoury Pie, Spinach, Ricotta Cheese with Tzatziki), Roast Beef Short Ribs (8-Hour Braised Beef with Duck Fat and Roasted Potato) and Schnitty (Deep-fried Battered Chicken Cutlet, Fries, Home-made Gravy, Slaw, and Side Salad) among others.
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| Meat Pie |
“Going to Crown Street Kitchen by Chef Miko is like taking a walk down memory lane. It will make you relive wonderful times with family and friends as you bond over delicious food,” said John-Michael Hilton, CEO and President of Visum Ventures, Inc.
“We want to give Filipinos that same Sydney café experience in the Philippines. Not only do we serve tasty but healthy breakfast food, but we also provide the perfect ambience for people who just want a laid back, relaxing time with their loved ones,” said Executive Chef Miko Aspiras.
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| Chef Miko Aspiras enjoyed the company of Cristalle Belo-Pitt & hubby Justin Pitt together with Mikaela Martinez, Kelly Misa, Nicole Hernandez and friends as they checked the menu offerings at the Grand Opening of Crown Street Kitchen by Chef Miko. |
Crown Street Kitchen by Chef Miko recently had its Grand Opening where Alabang denizens as well as friends from the media & blogging community joined in the fun affair. On top of the culinary showcase by Chef Miko, guests were also treated to a delicious, sumptuous spread.
Get a load of the All-Day Australian breakfast experience daily from 9:00AM to 9:00PM at Molito Lifestyle Center in Alabang. To know more, please call 0917-7067848 or visit their social media pages at IG: @crownstreetkitchenph or FB: Crown Street Kitchen.
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VISUM VENTURES, INC. is a fast-growing Food & Beverage group that serves world experiences, one plate at a time with new brands and concepts. Its portfolio of locally curated F&B brands include Koomi, Oh My Greek, Zig, Salt & Ice, No. 1 Malatang, and Bebang Halo Halo. It distributes T2 Tea loose leaf teas and tea wares through Leaf Beverages.
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